Stockpot with Soybeans Shiitake Mushrooms and Potatoes

Stockpot with Soybeans, Shiitake Mushrooms and Potatoes

Stockpot with Soybeans, Shiitake Mushrooms and Potatoes

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   16g
  •  
  • Fiber:   19g
  • Sugar:   12g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 80 grams dried Soy bean
  • 8 pieces dried Lotus root
  • 8 dried Shiitake mushrooms
  • 1 tablespoon Rice vinegar
  • 2 Potatoes
  • 1 Carrot
  • 300 grams Bamboo shoots (canned)
  • 100 grams Snow pea
  • 200 milliliters Dashi (or from a jar)
  • 2 tablespoons Sugar
  • 1 tablespoon sweet Rice wine
  • 2 tablespoons Japanese Soy sauce
Instructions

Stockpot with Soybeans, Shiitake Mushrooms and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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