This Beef Roast Roast With Veggies Is Just Like Grandma Used To Make — But Without Spending Hours In The Kitchen! recipes

This Beef Roast Roast With Veggies Is Just Like Grandma Used To Make — But Without Spending Hours In The Kitchen! recipes

This Beef Roast Roast With Veggies Is Just Like Grandma Used To Make — But Without Spending Hours In The Kitchen! recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   495
  • Protein:   56g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lbs Boneless Beef Chuck
  • 1 lb Potatoes 1 inch cubes (sweet, red, russet, whatever you have lying around)
  • 1 large Onion Quartered
  • 4 med Carrots Cut into 1 inch chunks
  • 4 Garlic cloves Smashed without the skins
  • 1 32 oz Can of diced tomatoes
  • 2 Tbs Worcestershire sauce
  • 1 Tbs Salt
  • 1 Tbs Black Pepper
  • 1 Cup Water
  • 2 Cups Liquid (water, broth, wine, beer, tomato juice)
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