Quinoa Enchilada Recipe

Quinoa Enchilada Recipe

Quinoa Enchilada Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   382
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound ground turkey (or use our vegetarian meat replacement)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 small sweet potato, chopped
  • 1 cup quinoa, rinsed
  • 1 cup water
  • 2 Tablespoon taco seasoning
  • 1 (19 oz) can mild enchilada sauce
  • 1 (4oz) can diced roasted green chiles
  • Pinch of salt and pepper
  • ½ cup shredded cheddar cheese (or dairy-free alternative)
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