Seaweed Dusted Pork Chops with Quick Pickled Carrots

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots


50 minutes

Details
  • Servings:   4
  • Calories:   351
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • kosher salt
  • ¼ c. fresh lime juice
  • 2 tbsp. extra-virgin olive oil
  • cilantro sprigs
  • 4 large carrots
  • 3 double-rib pork chops
  • 1 oz. dried seaweed such as hijiki or wakame
  • ½ tsp. crushed red pepper
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