Grilled Eggplant Involtini

Grilled Eggplant Involtini

Grilled Eggplant Involtini


Serves 4

Ingredients
  • 1 eggplant (about 1 1/4 pounds), sliced lengthwise 1/4 inch thick
  • Salt
  • Extra-virgin olive oil, for brushing
  • 1/2 pound fresh ricotta (1 cup)
  • 2 tablespoons snipped chives, plus 16 whole chives
  • Freshly ground pepper
  • 1 plum tomato—peeled, seeded and finely diced
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