Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Eggplant Involtini
Ingredients
- 1 eggplant (about 1 1/4 pounds), sliced lengthwise 1/4 inch thick
- Salt
- Extra-virgin olive oil, for brushing
- 1/2 pound fresh ricotta (1 cup)
- 2 tablespoons snipped chives, plus 16 whole chives
- Freshly ground pepper
- 1 plum tomato—peeled, seeded and finely diced
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