Grilled Corn Salsa
Ingredients
- 4 Ears of fresh corn, husks and silk removed
- 4 Roma tomatoes
- 1 Large green bell pepper
- 1 Large Red bell pepper
- 1 Large red onion, cut into 1/2" thick rounds
- 1 Jalapeno pepper
- 1 Poblano pepper
- 3 tablespoons vegetable oil, divided
- Juice from 1 small lime (about 2 tablespoons)
- 2 tablespoons Chopped cilantro leaves
- 2 teaspoons Coarse salt
- 1 teaspoon Black pepper
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