Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Noodle Bowl with Manchego Egg Serrano Ham
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1 pinch chili powder
- 3/4 pound red potatoes, Blade D, peeled, noodles trimmed
- 2 eggs
- 2 pieces Serrano ham
- 1/4 cup finely grated manchego cheese
- 1 tablespoon chopped chives
- salt and pepper, to taste
Instructions
Potato Noodle Bowl with Manchego, Egg & Serrano Ham serves 2 original recipe by Food52.
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