Tigrillo
Ingredients
- 1 cup vegetable oil
- 2 large (about 1½ pounds) green plantains, peeled and chopped into 1-inch chunks (about 2½ cups)
- Kosher salt
- 2 tablespoon unsalted butter, plus additional as desired
- 2 large scallions, thinly sliced
- Freshly ground black pepper
- 4 large eggs, whisked
- 1 cup crumbled or shredded queso fresco (or full-fat mozzarella)
- 2 tablespoon chopped fresh cilantro
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