Bitter Melon and Tofu Stir Fry with Pork Belly and Eggs Goya Champuru

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

By Saveur
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 3 small bitter melons (about 12 oz.)
  • 2 tbsp. kosher salt
  • 7 oz. extra-firm tofu
  • 1 tbsp. vegetable oil
  • 4 oz. pork belly, skin removed, thinly sliced crosswise
  • 1⁄3 cup dashi (see Noodles in Dashi for recipe)
  • 1 tbsp. soy sauce
  • 2 large eggs, lightly beaten
  • 1⁄4 cup bonito flakes
  • Koregusu (Okinawan chile sauce), optional
Instructions

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) serves 4 original recipe by Saveur.

View original preparation instructions

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