Cilantro and Lime Marinated Chicken Fajita Kebabs Recipe

Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe

Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   478
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 cup packed coarsely chopped cilantro leaves and tender stems
  • 1/3 cup lime juice from about 6 limes
  • 1/3 cup extra-virgin olive oil
  • 4 medium cloves garlic, peeled
  • 1 tablespoon dark brown sugar
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon crushed red pepper flakes
  • 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes (see note)
  • 1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
  • 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
  • 1 large white onion, cut into 1 1/2-inch cubes and separated into 3-layer segments
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