Ingredients
- 2 large red bell peppers
- 1/4 cup fruity olive oil, preferably Greek, plus more for drizzling
- 1-3 garlic cloves, to taste
- 1/2 pound Greek feta
- 1 small jalapeno pepper, seeded and deribbed, optional
- Pinch Greek oregano, plus additional for serving if desired
- Generous grind black pepper
- Salt, if needed
- Pita chips, for serving
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