Grilled Baby Back Ribs with Pineapple Glaze

Grilled Baby Back Ribs with Pineapple Glaze

Grilled Baby Back Ribs with Pineapple Glaze

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   353
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 2 1/3 Tbsp. brown sugar
  • 2-3 lbs. baby back pork ribs (1 or 2 racks)
  • 20 ounces canned pineapple rings/slices in 100% juice
  • 1/4 cup ketchup
  • 2 Tbsp. Worcestershire sauce
Instructions

Grilled Baby Back Ribs with Pineapple Glaze serves 12 original recipe by PBS Food.

View original preparation instructions

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