Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Basil Pesto
Ingredients
- ½ cup pine nuts
- 3 oz. Parmesan cheese, grated (about ¾ cup)
- 2 garlic cloves, finely grated
- 6 cups fresh basil leaves, loosely packed (about 3 bunches)
- ¾ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 12 oz. dried long pasta (such as spaghetti, linguine, or bucatini)
- Kosher salt
- 2 Tbsp. unsalted butter, cut into 4 pieces
- Finely grated Parmesan cheese, for garnish
Instructions
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