Ingredients
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- ½ pound (2 sticks) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 cups rolled oats
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup wheat germ
- 12 ounces good-quality chocolate, chopped into chunks, or 1 ½ cups golden raisins, or 10 ounces toffee pieces
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