Oatmeal Cookie Pork Chop
Ingredients
- 12 (4-ounce) bone-in pork chops
- Salt and freshly ground black pepper
- 3 tablespoons grapeseed oil
- 1 dozen oatmeal cookies, store-bought or homemade
- 1/4 pound butter, room temperature
- 2 cups panko bread crumbs
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon curry powder
- 2 tablespoons stone-ground mustard
- 3 tablespoons apricot jelly
- 1 teaspoon chopped chives
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