Haricots Verts With Tarragon Butter recipes

Ingredients

• 2 1/2 tablespoons unsalted butter – at room temperature
• 1 1/2 tablespoons finely chopped fresh tarragon
• 1/2 teaspoon sea salt
• ground black pepper
• 1 tablespoon sea salt (to boil the haricots verts)
• 1 1/4 lbs (565 g) haricots verts (or green beans) – stem ends trimmed and left whole

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