Traditional Garlic and Herb Crusted Prime Rib Roast
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Haricots Verts With Tarragon Butter recipes
Details
- Servings: 4
- Dish: starter
Cuisine
- french
Ingredients
- 2 1/2 tablespoons unsalted butter – at room temperature
- 1 1/2 tablespoons finely chopped fresh tarragon
- 1/2 teaspoon sea salt
- ground black pepper
- 1 tablespoon sea salt (to boil the haricots verts)
- 1 1/4 lbs (565 g) haricots verts (or green beans) – stem ends trimmed and left whole
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