Haricots Verts Casserole

Haricots Verts Casserole

Haricots Verts Casserole


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 1⁄2 lb. haricots verts or green beans, trimmed
  • Kosher salt and freshly ground white pepper, to taste
  • 2 cups canola oil
  • 12 oz. white button mushrooms, sliced 1/4″ thick
  • 1 3⁄4 cups heavy cream
  • 8 sprigs thyme
  • 2 cloves garlic, smashed
  • 1 1⁄2 tbsp. sherry vinegar
  • 3 shallots, thinly sliced
  • 1⁄2 cup flour
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