Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Mushroom Prosciutto and Taleggio Panini
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 shallot, thinly sliced
- 1 pound fresh wild mushrooms, such as chanterelle, shiitake, or oyster, brushed clean and thinly sliced
- 1 teaspoon chopped fresh thyme or oregano leaves
- Coarse salt and freshly ground pepper
- 1/2 recipe Focaccia or 1 loaf ciabatta bread, cut into quarters
- 2 ounces prosciutto, thinly sliced
- 1/2 pound Taleggio cheese, sliced 1/4 inch thick
Instructions
Sauteed Mushroom, Prosciutto, and Taleggio Panini serves 4 original recipe by Martha Stewart.
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