Haricots Verts Roasted Fennel And Shallots

Haricots Verts, Roasted Fennel, And Shallots

Haricots Verts, Roasted Fennel, And Shallots

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Nonstick vegetable oil spray
  • 2 large fresh fennel bulbs, trimmed
  • 3/4 pound shallots, peeled, halved through root end
  • 5 tablespoons olive oil, divided
  • 1 pound haricots verts or small slender green beans, trimmed
Instructions

Haricots Verts, Roasted Fennel, And Shallots serves 4 original recipe by Bon Appetit.

View original preparation instructions

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