Haricots Verts Roasted Fennel And Shallots

Haricots Verts, Roasted Fennel, And Shallots

Haricots Verts, Roasted Fennel, And Shallots


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • Nonstick vegetable oil spray
  • 2 large fresh fennel bulbs, trimmed
  • 3/4 pound shallots, peeled, halved through root end
  • 5 tablespoons olive oil, divided
  • 1 pound haricots verts or small slender green beans, trimmed
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