Zucchini Noodle Salad with Spicy Almond Dressing recipes

Name: Zucchini Noodle Salad with Spicy Almond Dressing recipes
Ingredients: 2 8” zucchini, spiralized or julienned (about 3 cups zucchini noodles); 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles); 1 cup very thinly sliced red onion (about 1 small red onion); 2 cups thinly sliced green cabbage; ½ packed cup fresh cilantro leaves, roughly chopped; ¼ cup chopped raw almonds; lime wedges; ¼ cup smooth almond butter; 1 large clove garlic, grated; Zest of 1 small lime; 1½ tablespoons unseasoned rice vinegar; 1 tablespoon Sriracha; 1½ teaspoons soy sauce; 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.); 2 tablespoons water