Steak With Teriyaki Sauce

Steak With Teriyaki Sauce

Steak With Teriyaki Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   509
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 pounds flank steak (or use steak of your choice)
  • salt and freshly ground pepper
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 1/2 tablespoons cooking oil, separated
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar (or more if you like a sweet teriyaki)
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