Golden Potato Gratin

Golden Potato Gratin

Golden Potato Gratin


Serves 8

Details
  • Servings:   8
  • Calories:   245
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 cups crème fraîche
  • 1 /3 cup whipping cream
  • 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices
  • 1 1/2 teaspoons coarse kosher salt
  • 3 /4 teaspoon ground black pepper
  • 1 1/2 teaspoons dried thyme
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