Easy Fried Rice

Easy Fried Rice

Easy Fried Rice


10 minutes

Details
  • Servings:   4
  • Calories:   969
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   73g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 tablespoons oil (I use olive oil)
  • 4 large eggs
  • salt to taste
  • 2 large scallions, sliced, plus extra for garnish
  • 1/2 cup diced boiled ham (I get a slice from the deli, 1/2 inch thick)
  • 5 cups leftover, cold, cooked rice (I use brown basmati)
  • kosher salt
  • 1/2 cup frozen baby peas, thawed
  • sesame oil to taste
  • soy sauce (optional)
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