Pancetta Wrapped Radicchio with Baked Eggs

Pancetta-Wrapped Radicchio with Baked Eggs

Pancetta-Wrapped Radicchio with Baked Eggs

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   493
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large heads of radicchio (about 1 1/2 pounds), each cut into 6 wedges
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 1/2 pound thinly sliced pancetta (about 18 slices)
  • 2 tablespoons unsalted butter, cut into 6 pieces
  • 6 large eggs
  • 1 cup flat-leaf parsley leaves
  • 2 teaspoons fresh lemon juice
Instructions

Pancetta-Wrapped Radicchio with Baked Eggs serves 6 original recipe by Food & Wine.

View original preparation instructions

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