Sweet Peppers with Pasta recipes

Sweet Peppers with Pasta recipes

Sweet Peppers with Pasta recipes


50 minutes

Details
  • Servings:   4
  • Calories:   647
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   102g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 large garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 6 large red and yellow bell peppers (3 pounds), cut into 2-inch-long julienne
  • 1/2 cup dry white wine
  • 1 pound penne
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