Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Beef Ribs with Charred Vegetables
Ingredients
- 1 (5-lb.) rack beef short ribs
- Kosher salt and coarsley ground black pepper, to taste
- 5 small yellow onions
- 3 large red bell peppers
- 3 medium sweet potatoes
- 3 tbsp. olive oil
- 3 tbsp. red wine vinegar
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