Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Fragrant pork rice one pot
Ingredients
- 4-6 good-quality sausages
- 1 tbsp olive oil
- ½ onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp each ground cumin and coriander
- 140g long grain rice
- 850ml vegetable stock
- 400g can chopped tomato
- ½ small bunch coriander, leaves picked
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