Jasmine Rice with Shiitakes and Scallions

Jasmine Rice with Shiitakes and Scallions

Jasmine Rice with Shiitakes and Scallions


25 minutes

Details
  • Servings:   4
  • Calories:   334
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 cups water
  • 1 cup jasmine rice, rinsed well
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch-thick slices
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon rice-wine vinegar
  • 1 scallion, cut into 2-inch-long pieces, thinly sliced lengthwise
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