No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Rice Cooker Mushroom Risotto
Ingredients
- 2 tablespoons olive oil
- 1/3 cup butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 cups uncooked Arborio rice
- 1 cup dry white wine
- 4 cups chicken stock, hot
- 6 ounces Potobella mushrooms, sliced
- 8 ounces button mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Freshly ground black pepper
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