Five Herb Frittata with Prosciutto and Parmesan

Five-Herb Frittata with Prosciutto and Parmesan

Five-Herb Frittata with Prosciutto and Parmesan

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   228
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 4 eggs (large)
  • 2 teaspoons water
  • ½ teaspoon kosher salt
  • 1 tablespoon mint (finely chopped)
  • 1 tablespoon parsley (finely chopped)
  • 1 tablespoon chives (finely chopped)
  • 1 teaspoon oregano (finely chopped)
  • 1 teaspoon thyme (finely chopped)
  • 1 ½ tablespoons unsalted butter
  • ½ ounce prosciutto (2 slices torn)
  • Coarsely ground black pepper
  • Parmigiano-Reggiano cheese shavings (for serving)
Instructions

Five-Herb Frittata with Prosciutto and Parmesan serves 2 original recipe by Food & Wine.

View original preparation instructions

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