Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Crisp Haricots Verts with Pine Nuts
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds haricots verts, trimmed
- 5 tablespoons unsalted butter
- 3/4 cup pine nuts
- 1 1/2 tablespoons fresh oregano, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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