Italian Fruit Toast
Ingredients
- Eight 1/4-inch slices ciabatta, cut on the bias
- 1/4 cup extra-virgin olive oil
- 1/4 cup plus 1 tablespoon sugar
- 2 cups ricotta, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups mixed fresh berries or fruit of your choice
- Honey, for drizzling
- Flaky sea salt, for sprinkling
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