Swordfish Kebabs with Coconut Milk

Swordfish Kebabs with Coconut Milk

Swordfish Kebabs with Coconut Milk


Serves 4

Details
  • Servings:   4
  • Calories:   461
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • caribbean
Ingredients
  • 2 medium onions, quartered
  • 1 cup unsweetened coconut milk
  • 6 garlic cloves, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 pounds swordfish, cut into 2-inch cubes
  • 1 large red bell pepper, cut into 1-inch squares
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Swordfish With Herb Sauce
Swordfish With Herb Sauce

Swordfish With Herb Sauce requires about 1 hour and 7 minutes from start to finish. For $1.23

1 hour 7 minutes
Powered by Edamam