Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice pudding ice cream
Ingredients
- 25g unsalted butter
- 75g pudding rice
- 150ml double cream
- 600ml whole milk
- 397g can condensed milk
- ½ tsp vanilla extract
- 1 tsp ground nutmeg, or use freshly grated (see below)
- 50g golden caster sugar (optional)
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