Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Apricot Chicken
Ingredients
- 1 ½ - 2 lbs. boneless skinless chicken breasts
- 1/2 cup apricot preserves or jam
- 1/2 lemon juice only, (about 2 Tbsp).
- 2 Tbsp. reduced-sodium soy sauce
- 1 teaspoon minced garlic (about 2 cloves)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 6 dried apricots coarsely chopped
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