Haricots Verts du Sud

Ingredients

• 1 tablespoons olive oil
• 4 small shallots, chopped
• 3 cloves garlic, grated
• 1 tablespoon tomato paste
• 1 pound haricots verts
• 2 tablespoons dry rosé or white wine
• 3/4 pound cherry tomatoes, pureed in a blender until almost smooth
• Salt
• Freshly ground black pepper

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