Scallops Tommy

Scallops Tommy

Scallops Tommy


20 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 1/2 cups thinly sliced white onions
  • 1/2 cup fish stock or 1/4 cup each water and dry vermouth
  • 2 pounds scallops – Nantucket scallops preferred (if you use the larger sea scallops, slice them horizontally in two or three)
  • 1 tablespoon unsalted butter
  • 2 cups sliced Cremini mushrooms
  • 1 tablespoon chopped fresh thyme or marjoram (or 1 teaspoon dried)
  • sea salt and freshly ground white pepper to taste
  • 1/4 cup Fino Sherry
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