Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Cooker Ginger Chicken and Rice
Ingredients
- 1 large chicken bouillon cube, preferably all-natural
- 3/4 cup hot water
- 1 cup jasmine rice
- 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
- One 2-inch piece of fresh ginger, peeled and cut into matchsticks
- 3 packed cups baby spinach
- 1 cup unsweetened coconut milk
- Kosher salt
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