Sweet Potato and Black Bean Breakfast Tacos

Sweet Potato and Black Bean Breakfast Tacos

Sweet Potato and Black Bean Breakfast Tacos


40 minutes

Details
  • Servings:   6
  • Calories:   725
  • Protein:   24g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 5 Tbsp. extra-virgin olive oil, divided
  • 1 red bell pepper, chopped
  • 1 cup chopped red onion (from 1 onion)
  • 2 large sweet potatoes, scrubbed and cut into 1/2-in. cubes (about 4 cups)
  • 2 tsp. kosher salt, divided
  • 1 Tbsp. chili powder
  • 1 15-oz. can black beans, drained and rinsed
  • 8 large eggs
  • 12 6-in. flour tortillas, warmed
  • 2 avocados, sliced
  • 1/2 cup chopped fresh cilantro
  • Hot sauce, for serving (optional)
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