Haricots Verts with Hot Pepper Relish

Haricots Verts with Hot Pepper Relish

Haricots Verts with Hot Pepper Relish


Serves 8

Details
  • Servings:   8
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 lb haricots verts or other thin green beans, trimmed
  • 2 tablespoons olive oil
  • 1/3 cup finely chopped shallots
  • 3 garlic cloves, minced
  • 3 red bell peppers, finely chopped
  • 1 fresh serrano chile, seeded and finely chopped
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon sugar
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