White Asparagus with Sauce Gribiche

White Asparagus with Sauce Gribiche

White Asparagus with Sauce Gribiche


1 hour 49 minutes

Details
  • Servings:   4
  • Calories:   284
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 16 thick white asparagus (from europe)
  • 1 large egg
  • 2 teaspoons dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 small shallot, finely chopped
  • 3 or 4 cornichons, coarsely chopped
  • 1 tablespoon capers, drained and coarsely chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mixed fresh herbs (parsley, chervil, chives, tarragon), chopped
  • Salt and freshly ground black pepper
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