Recipe: Freezer to Grill Steak and Vegetable Kabobs

Recipe: Freezer-to-Grill Steak and Vegetable Kabobs

Recipe: Freezer-to-Grill Steak and Vegetable Kabobs


Serves 6

Details
  • Servings:   6
  • Calories:   294
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds beef sirloin, cut into 1-inch cubes
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons packed dark brown sugar
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 medium red onion, cut into 1-inch chunks
  • 1 medium red or yellow bell pepper, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • Kosher salt
  • 16 (9- to 10-inch) skewers, soaked in water if wooden
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Powered by Edamam