gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho Con Tropezones
Ingredients
- 2 slices Stale White Bread
- 500 g Tomato
- 1 x Red Bell Pepper
- 1 x Green Bell Pepper
- 1 x Cucumber
- 1 x White Onions
- 1-2 x Garlic cloves
- 1 tsp Sea Salt
- 1/2 -1 tsp Sugar
- Freshly Ground Black Pepper
- pinch x Dried Chilli flakes
- 2-3 tbsp White Wine
- 4-5 tbsp Olive Oil
- Ice Cubes (a small handfull)
- Vegetable cubes
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