Pumpkin Ginger Rice Pudding

Pumpkin Ginger Rice Pudding

Pumpkin Ginger Rice Pudding


Serves 10

Details
  • Servings:   10
  • Calories:   290
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 (1 1/2- to 2-pound) piece pumpkin or butternut squash, halved and seeded
  • 1 tablespoon unsalted butter
  • 2/3 cup plus 2 teaspoons granulated sugar
  • 2/3 cup long-grain white rice
  • 1/2 teaspoon salt
  • 5 cups whole milk
  • 8 large egg yolks
  • 1 teaspoon vanilla
  • 1/4 cup finely chopped crystallized ginger (2 ounces)
  • 2 tablespoons turbinado sugar such as Sugar in the Raw (optional)
  • a blowtorch (optional)
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