Pumpkin Rice Pudding

Pumpkin Rice Pudding

Pumpkin Rice Pudding


30 minutes

Details
  • Servings:   8
  • Calories:   420
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   41g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups short-grain or Arborio rice
  • 6 cups milk
  • 1 cup sugar
  • ½ vanilla bean, split lengthwise
  • 1 teaspoon grated orange zest
  • ¼ cup orange juice
  • ¼ teaspoon kosher salt
  • 1 cup canned pumpkin
  • ¼ cup dark brown sugar (optional)
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