Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Fried Farro with Shitake Radishes and Scallions
Ingredients
- 1 cup semi-pearled farro
- 1 large rosemary sprig
- 1 garlic clove, crushed
- Kosher salt
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 10 ounces spicy Italian sausage, casings removed and sausage crumbled
- 1⁄4 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces
- 8 medium radishes, quartered (1 cup)
- 3⁄4 cup thinly sliced scallions
- 1⁄2 cup chopped parsley
- Freshly ground pepper
- 4 large eggs
Instructions
Sausage Fried Farro with Shitake, Radishes and Scallions serves 4 original recipe by Food & Wine.
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