Sauteed Peppers

Sauteed Peppers

Sauteed Peppers

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, chopped
  • 1 green chile, seeded and sliced
  • 1 red bell pepper, seeded and julienned
  • 1 orange bell pepper, seeded and julienned
  • 1 yellow bell pepper, seeded and julienned
  • 1/4 red onion, sliced
  • Zest and juice of 1 lemon
  • Kosher salt
Instructions

Sauteed Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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