Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Red Pepper and Walnut Dip with Pomegranate
Ingredients
- 3 red bell peppers
- 4 pitted dates
- 1 cup pomegranate seeds
- ½ cup toasted walnuts
- ½ teaspoon red pepper flakes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 whole-wheat pitas
Instructions
Roasted Red Pepper and Walnut Dip with Pomegranate serves 4 original recipe by Martha Stewart.
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