Mango–Habañero Salsa
Ingredients
- 3 tbsp. canola oil
- 3 cloves garlic, unpeeled
- 3 tomatillos, husked and washed
- 3 tomatoes, cored
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange habanero chile
- 1 poblano chile
- 1⁄2 medium white onion
- 1⁄2 cup minced red onion
- 1⁄4 cup chopped cilantro leaves
- 1⁄4 cup fresh lime juice
- 1 large mango, peeled, pitted, and cut into 1⁄4″ cubes
- Kosher salt, to taste
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