Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar


2 hours

Details
  • Servings:   4
  • Calories:   1167
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 Kennebec or russet potatoes (about 3 lb.)
  • 2 large eggs
  • Vegetable oil, for frying
  • Kosher salt
  • 8–12 oz. stracciatella or burrata
  • Thinly sliced chives, for garnish
  • 4 oz. caviar, for garnish
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